Title: Gai Paht Meht Mamuang Himapahn (Chicken Stir
Categories: Chicken Thai Blank
Yield: 1 Servings
| 2 | tb | Vegetable oil |
| 15 | sm | Dried red chilies |
| 3/4 | lb | Chicken breast, boned, skinned in 1/2 in strips |
| 1 | sm | Onion, peeled, cut into thick wedges |
| 1 | tb | Fish sauce |
| 1 | ts | Soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | c | Dry-roasted, salted cashews |
Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They
should blacken but not burn. Remove with slotted spoon and set aside.
Inrease the heat to med-high , add the chicken and stir fry until cook
through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish
sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews
and reserved chilies and stir well. Transfer to a platter and serve hot or
warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT